Taste the Best Bánh Mì in Glendora

Jimmy Su

Came here on a Thursday for lunch with some friends at Glendora Public Market to try the viral pastrami banh mi, and it absolutely lived up to the social media hype. I ordered the 1 lb Tom’s Famous Pastrami in a garlic butter banh mi. The pastrami was incredibly tender, melted in my mouth, and not overly salty. ... Honestly, I liked it more than Langer’s. While waiting, I saw a tray of crispy pork belly come out of the oven and had to order one of those too. No regrets. The pork belly banh mi was outstanding and better than Banh Mi Hoa Phat in Monterey Park, and on par with Carrot & Daikon in Westminster. They are very generous with the pork belly and do not skimp on the pate or Vietnamese mayo, which makes a huge difference. Service was quick, and since this is a food hall, there’s plenty of seating and a relaxed vibe. Parking is in a small free lot, but it can get tricky during lunch rush or on weekends, so plan accordingly. I’ll definitely be back to try the other protein options and drinks, and I’d happily bring friends and family here. This spot is the real deal. Read More

David K

This is an absolute must stop! Located inside the Glendora Public Market, this spot serves a Pastrami Sandwich that I dare say rivals or even beats Canter’s Deli. It is easily the best sandwich I’ve had in years. ​They offer half pound and full pound options. I highly recommend going for the full, simply because... ... why not? It’s packed with flavor and tender. The vibe is Asian fusion meets delicious and the staff was beyond friendly and helpful. Any place putting out this quality of food deserves praise. While I haven't tried the rest of the menu yet, I’m certain it is fantastic based on the pastrami alone! Read More

Jward the Foodie

Gold Banh is a Vietnamese‑American eatery located in the Glendora Public Market (905 E Arrow Hwy, Ste 106). They serve bánh mì, spring rolls, rice bowls, salads, and also do breakfast‑sandwich style items.  The meats (cold-cut, char siu, crispy pork) get praise. Beyond the classic banh mi, they’ve got breakfast ... sandwiches (“Breakfast Sando”), rice bowls, etc. If you want more than just a sandwich, there are options. Gold Banh takes a familiar Vietnamese sandwich icon and elevates it with care: good bread, well‑seasoned meats, interesting options, and the convenience is a plus. Read More

Phi Pham

Please do yourself a damn favor, order the pastrami banh mi with garlic butter. I could finish the entire thing so I shared with my SO, but it was amazing. The banh mi was crispy and the meat was tender and juicy. I’m salivating thinking about it again. There’s a reason why the only line I saw in the market was there. ... Well worth it, they out their money where their mouth is. Read More

Yi-Hsuan Tung

My wife and I stopped by Gold Banh and were really impressed! We had the crispy pork belly bánh mì and the pastrami garlic rice—both were delicious. Both dishes also came with lots of fresh greens. Highly recommend if you’re in the area and craving something fresh, flavorful, and comforting!

edward kosasih

Delicious banh mi! Super fresh crispy on the outside and soft fluffy bread! Flavorful fillings! The pastrami and crispy pork belly are next level! Must try!

Donna Klauser

Unbelievable great fusion Vietnamese cuisine! My patient, who’s Vietnamese American, highly recommended it. Nestled into Glendora Public Market w great parking. I got the Ban Mi Bowl with chicken. Delicious! I got spring rolls w poached shrimp Unbelievable! My hubs got traditional Ban Mi w pate and garlic butter. ... Fresh savory Veggies w three kinds of dipping sauces! Our new go to place! Read More

David Han

Kept seeing reels for the pastrami banh mi and decided to come in and give it a try. They have half pound and full pound options. I went with the half pound on regular bread. Sandwich was great. The veggies and acidity really cut through the richness of the pastrami. Sandwich ran just under 19 dollars. I'm not a ... huge eater these days so I wish they had a quarter pound half banh mi option. One thing I noticed is they don't change gloves after handling the pastrami and wrapping your sandwich. So the wrap and bag will have some grease on it. Not the end of the world but it could be an easy thing to remedy. Will be back again. Read More